For obvious reasons, we've not been able to hold our normal Apple Day this year. So we thought we'd bring you a virtual version, sharing with you some short videos from local people, displaying sustainable talents from bee keeping to preserving, and updating on how we've made best use of our community orchard apples this year. Despite disruption to our lives, the apple harvest has been as good in 2020 as any other year, and our intrepid pickers have been busy picking, sorting, bagging and boxing them...
Some of 2020's apples have gone to Glossop and New Mills Food Banks, and the rest will go to High Peak Cider Press, for juicing/bottling. We hope to share an anticipated 40 litres with the Hayfield community soon. Watch our notices and updates for more information! So, click here, sit back and enjoy! And, if you've a sustainable skill you'd like to share, get in contact with us at sustainablehayfielduk@gmail.com and we'll talk videoing you at work!
Thanks for all your support and interest.
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